Rosemary Honey is obtained from the nectar of rosemary flowers (Rosmarinus officinalis), an aromatic, woody, and evergreen shrub. Bees collect its nectar during an extensive production period, which ranges from March in coastal areas to May inland.
This monofloral honey stands out for its intense and pleasant aroma, and for a mild and characteristic flavor.
Crystallization and Texture: One of its most particular properties is its fine and practically creamy crystallization, which acquires an opaque white tone when crystallized. If a more liquid consistency is preferred, it can be gently heated in a double boiler (not exceeding 40 °C).
Culinary Uses: Due to its mild flavor and versatility, it is ideal for sweetening coffee, milk, and other beverages, as well as for accompanying food and being part of culinary preparations and haute cuisine.
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Floral origin: Nectar from rosemary flowers (Rosmarinus officinalis).
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Sensory characteristics: Intense aroma, mild flavor, fine crystallization, and creamy texture.
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Harvest period: March to May.
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100% natural beekeeping product.
