Orange Blossom Honey is an exquisite monofloral honey obtained primarily from the nectar of citrus flowers (Citrus spp.), such as orange, lemon, and mandarin trees. It is harvested, taking advantage of the characteristic orange blossom of these trees, using traditional methods backed by over 50 years of experience.
Sensory Characteristics:
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Aroma: Delicate, floral, and very fragrant, reminiscent of the scent of orange trees in bloom thanks to natural compounds like methyl anthranilate.
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Color: Light amber or amber yellow when liquid; yellowish-white when crystallized.
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Flavor: Very mild, fruity, with a slightly acidic aftertaste that provides balance and freshness.
Crystallization and Texture: It undergoes a natural process of rapid crystallization, resulting in a compact structure with medium crystals. If you prefer a more liquid texture, you can gently heat it in a bain-marie (without exceeding 40 °C).
Culinary Uses: Due to its delicate aroma, it is ideal for direct consumption as well as for use in baking, desserts, and culinary preparations, adding a unique citrus fragrance.
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Floral origin: Nectar of citrus flowers (orange, lemon, and mandarin trees).
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Natural minerals present: Potassium, phosphorus, boron, magnesium, calcium, and selenium.
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Production method: Traditional and respectful of the honey's natural properties.
