Acacia Honey is an excellent floral honey obtained from the nectar of acacia flowers (Robinia pseudoacacia), harvested in late spring following traditional methods with over 100 years of experience.
Sensory Characteristics:
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Color: Very light, being one of the lightest and most transparent honeys.
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Aroma: Floral, faint and not very persistent, with slight farinaceous notes perceptible in the aftertaste.
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Flavor: Smooth, delicate, and very balanced.
Culinary Uses: Due to its light and delicate profile, it is the perfect honey to avoid masking flavors. It combines exceptionally well with fresh cheeses, yogurt, light desserts, sponge cakes, and fruits such as apple and pear. It can also be enjoyed on its own or dissolved in beverages.
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Floral origin: Nectar from acacia flowers (Robinia pseudoacacia).
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Production period: Late spring.
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Storage: Store at room temperature in a cool, dry place.
